A Bain-Marie is a cooking method that uses a container of hot water to gently heat or cook food placed in a separate vessel. By surrounding the food with water rather than exposing it to direct heat, the Bain-Marie helps prevent burning and allows for even, controlled cooking ideal for delicate dishes like custards, sauces, or chocolate.
What is a Bain Marie?
A Bain Marie, or water bath, is a cooking method used to gently heat or cook food. It's especially useful for delicate ingredients like chocolate, custards, sauces, and even eggs or fish.
Why Use It?
Prevents burning or scorching
Provides even, indirect heat
Ideal for reheating without drying out
How to Use a Bain Marie
Fill the base pot or tray with hot water.
Place a second container inside the water bath (making sure it doesn’t touch the bottom directly).
Heat the setup on a stovetop or place it in the oven, depending on the recipe.
Common Uses
Use Case Benefit
Melting chocolate Smooth, even melt without burning
Making custards Prevents curdling; results in a smooth texture
Reheating food Gently warms without drying or overcooking
Keeping food warm Suitable for serving at events or buffets
Types of Bain Marie
1. Double Boiler
A two-pot setup: the bottom pot holds water, and the top pot holds the food. Ideal for small or home kitchens.
2. Commercial Bain Marie
Larger units with multiple tanks or compartments, often powered by electricity. Commonly used in restaurants and catering setups.
Bain Marie Prices in Pakistan (June 2025)
Model Price (PKR) Description
Bain Marie 3 Tank (Tc-V3) ₨45,000 For small-scale or home use
Bain Marie 4 Tank (Tc-4v) ₨65,000 Suitable for higher volume kitchens
Bain Marie Double (Tc-2v) ₨35,000 Compact option with 2 compartments
Available from homechoiceelectronics and similar kitchen equipment suppliers.
